Hotel Granduca

General Maintenance

US-TX-Austin
# of Openings
1
Category
Engineering - Maintenance

Overview

Monitors, maintains, repairs and carries out the preventive maintenance program on the hotels heating, ventilation, cooling and air conditioning equipment according to hotel Granduca established standards.

Responsibilities

  • Responds to customer calls and complaints to correct temperature conditions in a polite and timely manner. Monitors public space temperatures, making appropriate adjustments when necessary.
  • Performs scheduled and non-scheduled maintenance on all heating, ventilation, air conditioning and related equipment, including making repairs such as replacing mechanical equipment, bearings, belts, check for proper alignment, repairing fan coils brazing, calibration, replacing piping and fittings.
  • Maintains appropriate records of proper preventive maintenance, repairs. The use and recoding of all used refrigerant gases according to regulations.
  • Visually inspect mechanical equipment, make basic mathematical calculations for proper operation.
  • Interact with the Director and Asst Director of Engineering in the start up, shut down and operation of all HVAC equipment hotel wide.
  • Must maintain a professional, neat and organized appearance according to Hotel Granduca standards.

  • Must be passionate about providing warm, engaging and personalized service.

  • Must be able to work flexible schedules, including nights, weekends and holidays

Qualifications

  • 3 years HVAC experience in building facilities system is preferred.
  • HVAC refrigerant recovery certification required.
  • Any combination of education and experience equivalent to graduation from college or any other combination of education training or experience that provides the required knowledge skills, and abilities.
  • Minimum high school diploma or equivalent.

  • Prior experience in a luxury hotel or hospitality environment preferred

  • Must possess clear, concise written and verbal communication skills and be able to communicate professionally and effectively with guests, fellow associates, and vendors.

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